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Meat Tumbler

Home Meat Processing Machines Meat Tumbler

Meat Tumbler

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.

Suitable for various kind of products such as poultry, fish, pork, beef, etc.

Meat Processing Machines, Featured Products2019-04-06JOY

Description

Brief Introduction:

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.

Suitable for various kind of products such as poultry, fish, pork, beef, etc.

Vacuum tumbler is the equipment based on physical impact principle under vacuum state to realize meat massaging and marinating.

The machine is made of full 304 stainless steel constructed with reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.

Specifications:

Model JME50 JME100 JME400 JME600 JME1000 JME1200 JME1600 JME2800
Capacity

(Kg/Time)

30 50 150-200 225-300 375-500 450-600 600-800 1000
Volume(L) 50 100 400 600 1000 1200 1600 2800
Power (KW) 1.1 1.5 2.25 3 3 3 3.75 4
Speed (r/min.) 6 6 7 7 12 12 8.9/18 12
Vacuum Level (Mpa) – 0.04- -0.085
Voltage (V) 220V/380V or Customized
Weight (Kg) 50 100 480 520 680 760 980 1500

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  • Fruit Vegetables Processing Machines
    • Washer
    • Peeler
    • Dryer
    • Sorter
    • Cutter
    • Blancher
    • Dehydrator
    • Pasteurizer
  • Fruit Processing Machines
    • Peeler Corer Slicer
    • Pitter
    • Grader
    • Fruits
      • Apple
      • Cherry
      • Peach
      • Aloe
  • Meat Processing Machines
  • Crate Washing Machine
  • Packing Machine
  • Featured Products

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