Meat Tumbler
Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.
Suitable for various kind of products such as poultry, fish, pork, beef, etc.
Description
Brief Introduction:
Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.
Suitable for various kind of products such as poultry, fish, pork, beef, etc.
Vacuum tumbler is the equipment based on physical impact principle under vacuum state to realize meat massaging and marinating.
The machine is made of full 304 stainless steel constructed with reasonable structure, continuous running, low noises, reliable performance, easy operation and high efficiency.
Specifications:
| Model | JME50 | JME100 | JME400 | JME600 | JME1000 | JME1200 | JME1600 | JME2800 | ||||
| Capacity
(Kg/Time) |
30 | 50 | 150-200 | 225-300 | 375-500 | 450-600 | 600-800 | 1000 | ||||
| Volume(L) | 50 | 100 | 400 | 600 | 1000 | 1200 | 1600 | 2800 | ||||
| Power (KW) | 1.1 | 1.5 | 2.25 | 3 | 3 | 3 | 3.75 | 4 | ||||
| Speed (r/min.) | 6 | 6 | 7 | 7 | 12 | 12 | 8.9/18 | 12 | ||||
| Vacuum Level (Mpa) | – 0.04- -0.085 | |||||||||||
| Voltage (V) | 220V/380V or Customized | |||||||||||
| Weight (Kg) | 50 | 100 | 480 | 520 | 680 | 760 | 980 | 1500 | ||||
