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info@joywasher.com
Brief Introduction:
Saline Injection machine is used to inject saline, starch, soybean protein, and other auxiliary material into meat to marinate fully.
Based on advanced technology and mechanical device, it can realize quick marinate, improve taste and keep meat nutrition.
The saline injection machine is working with higher injection percentages and repeat accuracy.
Improve product quality through even distribution of viscous brine and supply solution at higher injection rates.
Efficient, three stage brine filtration system operates continuously for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
Injection thickness is 2-15cm and rate is higher to 80%.
Specifications:
| Type | JME48 | JME60 | JME80 | JME108 | JME180 |
| Capacity (kgs) | 200-300 | 300-600 | 500-700 | 700-900 | 900-1000 |
| Power (kw) | 4.1 | 4.1 | 5.1 | 6.2 | 7 |
| Injection rate | 40-80% | 40-80% | 40-80% | 60-90% | 60-90% |
| Injection needle size | 2mm
3mm 4mm |
2mm
3mm 4mm |
2mm
3mm 4mm |
2mm
3mm 4mm |
2mm
3mm 4mm |
| Injection pressure(bar) | 4.5-9 | 4.5-9 | 4.5-9 | 4.5-9 | 4.5-9 |
| Injection speed(rpm) | 15-40 | 15-40 | 15-50 | 15-50 | 15-50 |
| Step speed (m/min) | 40-70 | 40-70 | 40-70 | 40-70 | 40-70 |
| Machine
size(mm) |
1350×750
x1650 |
1550×880
x1650 |
1550×1060
x1720 |
1850×1350
x1800 |
1950×1350
x1850 |
